What are customers demanding tomorrow or next year in foodservice and retail? What are passing fads and what are real trends that your business needs to address?
Every year, we publish our predictions for what will happen on the food scene in foodservice and on the shelves in retail. Knowledge is gathered through interviews, partnerships, and observations from various places around the world and compiled into a report that is shared with customers. They use this knowledge in product development, sales, and marketing communication.